Introduction to Wine and Chocolate Pairing
Thursday, April 26th, 6:30 to 8:30 pm
Port Comission Hearing Room
2nd Floor, Ferry Building, San Francisco California
Instructor: - Peter Granoff
To order online, choose shipping method "In Store Pick-up" and you will be added to our "Will Call" list.
Wine and food pairing can be a tricky business, but there are ways to approach it that can make it more manageable. Then there is the even trickier task of matching wine with chocolate, one of the world's most beloved foods.
Tell me more . . .
What goes with milk chocolate ganache? Which wine do I pair with semi-sweet dark chocolate? Master Sommelier Peter Granoff will attempt to shed some light on this highly controversial subject. The ongoing debate whether chocolate even goes with dry wines at all is a hot topic that Peter will attempt to answer. This class will be filled with delicious elements of an array of styles of scrumptious chocolate and a wide range of delectable wines. Just exploring the possibilities of matching several wines with a number of chocolates is an exercise in inquisitive indulgence. Fun is sure to be had, chocolate smiles will be shared all around, and when you add some tasty wines to the mix, this is a sure fire fun festival. If college was this much fun, we would all have doctorates.
Thursday, April 26th, 6:30 to 8:30 pm
Port Comission Hearing Room
2nd Floor, Ferry Building, San Francisco California
Instructor: - Peter Granoff
To order online, choose shipping method "In Store Pick-up" and you will be added to our "Will Call" list.
Wine and food pairing can be a tricky business, but there are ways to approach it that can make it more manageable. Then there is the even trickier task of matching wine with chocolate, one of the world's most beloved foods.
Tell me more . . .
What goes with milk chocolate ganache? Which wine do I pair with semi-sweet dark chocolate? Master Sommelier Peter Granoff will attempt to shed some light on this highly controversial subject. The ongoing debate whether chocolate even goes with dry wines at all is a hot topic that Peter will attempt to answer. This class will be filled with delicious elements of an array of styles of scrumptious chocolate and a wide range of delectable wines. Just exploring the possibilities of matching several wines with a number of chocolates is an exercise in inquisitive indulgence. Fun is sure to be had, chocolate smiles will be shared all around, and when you add some tasty wines to the mix, this is a sure fire fun festival. If college was this much fun, we would all have doctorates.
