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2011 Domaine Trotereau Quincy
Quincy, Loire Valley, France
Call 415-288-0470 for help with your order.
10% case discount on 12 or more bottles, any combination. Use promo code "12plus".
The name of this wine is pronounced "cahn-see," and it comes from the village of the same name near Sancerre in the Loire Valley. With its vivid herbal/citrus nose, brisk palate and extraordinary balance, this is a perfect alternative to Sancerre or Pouilly Fum and a real value in today's market. Let the razor-like texture of this tasty wine tame a tangy goat cheese or complement a citrusy salad or meld seamlessly with a heavily herbed vegetable. - Jeff Prather
2011 Domaine Vacheron Sancerre
Sancerre, Loire Valley, France
Call 415-288-0470 for help with your order.
10% case discount on 12 or more bottles, any combination. Use promo code "12plus".
Sancerre is the name of a wine appellation as well as a city. The region makes up the easternmost extension of the Loire Valley. A true Sancerre is characteristically restrained rather than exuberant, perfumed with citrus and chalk rather than bold fruit. The aromas and flavors are of lime, grapefruit, lemon, flowers and sometimes of herbs, and minerality. Vacheron is widely considered to be the gold standard by which many Sancerre are judged. It is consisently great. - Jeff Prather
2012 Tres Sabores Sauvignon Blanc
Sonoma Mountain, Sonoma County, California
Call 415-288-0470 for help with your order.
10% case discount on 12 or more bottles, any combination. Use promo code "12plus".
Julie Johnson, formerly of Frogs Leap, has been making lovely wines for her own label, Tres Sabores. This zippy and pleasant white is particularly citrusy surrounded by herbal, slightly grassy notes. The classic citrus, herb, and hay aromas and flavors of Sauvignon are present along with a bit of sage bouquet and mineral notes. It has intense aromatics, melon, and grapefruit rind flavors while still preserving the crisp acidity that Sauvignon Blanc is known for. It will be perfect when accompanying grilled fish, an array of fresh vegetables, or simply served chilled on the patio. - Jeff Prather
