Debbie Zachareas

By developing many of San Francisco's most innovative wine programs, Debbie Zachareas has helped to shape the city's wine culture. In addition to conceiving and developing one of San Francisco’s most innovative and extensive wine programs at bacar restaurant, she also helped develop Ashbury Market's wine program, and EOS restaurant and wine bar. Nationally recognized by magazines such as Food and Wine and Saveur and as a wine competition judge, Debbie brings a passion for teaching and enthusiasm for new wines to her customers at the wine merchant.